quinta-feira, novembro 23, 2006
The new "Shopping"
Some of you may remember my post on the old "this week in Bahia" site about the new mall going up in the Pituba area, near Iguatemí. Well, a little over a year later, here it is, almost finished! It boasts to be the biggest mall in South America. Iguatemí had this title for some time as well. It's supposed to be the huge competition "shopping" to Iguatemí, being built literally around the corner and within site of our beloved gi-ganti-mall (we call this kind of thing a "shopping" instead of a mall), in which I have gotten lost more than once, and the giant church across the street from it (also lovingly know as "God Shopping"). Nothing in particular has been done to deal so much with the traffic flow around this area, except to add this new overpass, which I believe will lead directly to the mall and be horribley congested most of the time. For anyone who has ever been here, you know that the area in front of Iguatemí is not the best place to be in a car, and you are likely to sit there for a minimum of of 15 minutes during a heavier than normal traffic time. Access to this exclusive road will come from that same vein of traffic, since we never make more than one route to each destination. Unfortunately, adding a lane is not an option, since all these roads are at least 5 lanes wide already. And we say Brasil's economy is suffering - yet we still have money to spend in the giant shoppings!
domingo, novembro 19, 2006
What's all that white stuff?
What's with the half painted poles, you might ask? So they stand out to those driving on the road, incase one should veer to the sides - whoa! A big white POLE! The bottom 5-6 feet of most concrete lamp posts, and other side-of-the-road objects are painted white here. This includes these huge rocks. Some rocks don't even need to be close by the road to become hazzardous to our motorists apparently, I have seen them painted white as far as 100 yards off the road, although this may be more for asthetically pleasing reasons than for safety. Not that white stays clean very long in a city with all this gook floating by in the wash-out rains plague us May through August, as well as of late. Most of the time, you see the nice white paint that fades into grey/brown dirty on the bottom 3 feet. These rocks appeare to be freshly painted, and therefore stand out. I would surely not hit them, if I were a crazy careless driver.
domingo, novembro 12, 2006
Super speed ants
Not that you can tell from this photo, but these ants move faster than any you will find in the States. You need not wait more than 1 minute for them to find any kind of food you have in their vicinity (they really like cat food) and will clear the area of it in under 5 minutes, taking it to their nest which I suspect is actually deeply embedded in the wall of our veranda. At one point on my way home I came across a plant whose flowers resembeled small roses, and that just happened to have some nice seeds comming from one of the buds. I brought them home and planted them, and low and behold I have grown an aphid magnet! To the ants' delight. Slowly but surely the sticky residue from my resident parasites is turning all my nice white rocks green. I think this plant is about to go bye bye.
domingo, novembro 05, 2006
My lunch
Rather than throw in random shots on the street, seeing that I didn't actually go anywhere today, here is a nice shot from home. Hmm, what's all that yellow stuff? No, it's not curry (I'm allergic you know) - it's dendê! Palm oil, the main main staple of all foods Bahian. Without it acarajé, abará, and the Brasilian version of Montezuma's revenge would not exist (I'm taking votes on names for it - be sure to participate). This scourage of the digestive tract is a heavy heavy yellow/orange oil that come from crushing up those little red berries on African palms. It also makes us all fat, since we like to use it so much in so many dishes. This one I ate today, on my nice gasoline sign table, is called muqueca. It's usually made with tomato (none of that here, I'm allergic), green pepper (also not present for the same reason), onion, some kind of meat or fish, and tempero verde (a garlic and green herbs mix we use to season everything). You eat it over rice, which I did here. Also on my plate is a goolash type thing called pirão made from some of the caldo (juice, gravy, etc whatever you want to call it) from the muqueca, and below it is pumpkin, also a typical favorite here. That wierd blackish thing near the top of the plate was what Neta called "chicken surprise" - chicken with plantain bannana in the middle, and it was actually pretty good.
An interesting thing to note - all this European influence makes us eat with a knife in the right hand and the fork in the left. Not how I grew up eating, but much more efficient, I have to say. It should really be adopted in the States, where people are less inclided to wash their hands before they eat, but end up putting their fingers in their food to get it on the fork.
An interesting thing to note - all this European influence makes us eat with a knife in the right hand and the fork in the left. Not how I grew up eating, but much more efficient, I have to say. It should really be adopted in the States, where people are less inclided to wash their hands before they eat, but end up putting their fingers in their food to get it on the fork.
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